Friday, January 02, 2009

What a ham!


For New Years I made my first ham. I went with the Alton Brown City Ham recipe, because I love Alton Brown. He's the coolest cooking geek out there and has some really good recipes. This ham was baked, the fat was removed and then it was rubbed down with mustard, sprinkled with brown sugar, sprayed with bourbon and sprinkled with gingersnaps. Then it was shoved into our mouths. Sooooooooooo good!

6 comments:

mommyd said...

At my luncheon last month someone said her husband tried this recipe and it was fantastic...I immediately went on line and found it but haven't tried it yet. sounds yummy and yours looks great!

Reebs said...

that soup was TDF btw...

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Read your article, if I just would say: very good, it is somewhat insufficient, but I am

still tempted to say: really good!
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常州升级 said...

You these things, I have read twice, for me, this is a relatively rare phenomenon!
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